5 from 3 votes
a platter of paleo salmon cakes with cilantro and chimichurri
Paleo Salmon Cakes {Whole30, Paleo, Keto, GF}
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

These healthy and freezer-friendly Paleo Salmon Cakes are outrageously tasty! Using canned wild salmon, you'll love these speedy Whole30 salmon cakes.

Course: Main Course
Cuisine: American
Keyword: fast weeknight whole30 dinner, paleo salmon cakes, whole30 salmon cakes
Servings: 10
Calories: 242 kcal
Ingredients
Instructions
  1. Mix eggs and add the salmon. Flake to break up any large pieces.

  2. Add the rest of the ingredients and stir to combine. Pinch some of the mixture to test the texture. Too dry? Add a bit more mayo. Too wet? Mix in flour 1 tablespoon at a time.

  3. Make a golf ball sized ball and gently flatten it between the palm of your hands. Set aside and repeat until all the mixture has been formed into patties.

  4. Heat a skillet over medium heat for at least 5 minutes. Add ghee or oil and let it warm up for 1-2 minutes. Add salmon cakes and cook until the bottom is light brown and has a crunchy sear (2-3 minutes). Flip and cook the other side. Remove to a plate lined with a paper towel or newspaper.

Nutrition Facts
Paleo Salmon Cakes {Whole30, Paleo, Keto, GF}
Amount Per Serving (2 cakes)
Calories 242 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Cholesterol 52mg17%
Sodium 191mg8%
Potassium 179mg5%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 10g20%
Vitamin A 115IU2%
Vitamin C 1.2mg1%
Calcium 66mg7%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.