S'mores bark is an easy bark with melty chocolate, soft marshmallows, and crispy graham crackers. Everything you love about s'mores without a campfire.
Line a baking sheet with parchment.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until completely smooth.
Spread melted chocolate on the parchment. It's really your preference for how thick or thin you make it.
Layer graham crackers on top of the chocolate.
Spread warmed marshmallow creme over the graham crackers. Sprinkle the top with a crushed graham cracker if so desired.
Place in the fridge for at least two hours to cool completely. Break into pieces with your hands. Store in the fridge, but serve at room temperature.
You can also use regular marshmallows without it impacting the recipe. Use 1 bag (10.5 oz) and 1 scant tbsp of butter. Microwave on high for 30 seconds. Stir. And then microwave for another 30 seconds and stir.
If making homemade marshmallows for this recipe, have the chocolate and graham crackers already on the parchment at least halfway through marshmallow making process. You want to spread the homemade marshmallow creme as soon as it comes out of the mixer and is still warm and pliable.
Transfer the remainder of the marshmallow mixture to a butter and parchment-lined baking dish. Allow to sit out at room temperature for 12 hours.