5 from 1 vote
Two mugs of slow cooker hot chocolate with candy canes and cinnamon sticks
Slow Cooker Hot Chocolate (Cinnamon Hot Chocolate)
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
 

Create the creamiest, most decadent cocoa for a crowd with Slow Cooker Hot Chocolate. This easy recipe will be a hit at your next holiday party.

Course: Drinks
Cuisine: American
Keyword: crockpot hot chocolate, large batch hot chocolate, Slow cooker hot chocolate
Servings: 15
Calories: 228 kcal
Ingredients
Instructions
  1. Combine heavy cream, milk, and evaporated milk in a crockpot.

  2. Add chocolate chips, vanilla, and cinnamon sticks. Stir and put the lid on. Cook on low for 3-4 hours, or high for 2. Stir once during the cooking process.

  3. To serve: top mugs with whipped cream, and a sprinkle of cinnamon.

Recipe Notes

This slow cooker hot chocolate will keep in the fridge for 3-4 days or 2 months in the freezer.

 

The top of the slow cooker hot chocolate may develop a "skin" of chocolate on the top. Simply stirring it will return the cocoa to a smooth uniform appearance.

Nutrition Facts
Slow Cooker Hot Chocolate (Cinnamon Hot Chocolate)
Amount Per Serving (0.5 cup)
Calories 228 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 36mg 12%
Sodium 68mg 3%
Potassium 244mg 7%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 15g
Protein 5g 10%
Vitamin A 8.4%
Vitamin C 0.7%
Calcium 17.5%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.