Sesame Sheet Pan Pork Fajitas {Whole30, Paleo, Keto, GF}
A one pan wonder recipe, Sesame Sheet Pan Pork Fajitas is an easy dinner that tastes like a labor of love. The homemade seasoning makes this dish extra special.
Prep Time15 minutesmins
Cook Time15 minutesmins
Marinating (optional)1 hourhr
Total Time30 minutesmins
Course: Main Course
Cuisine: Fusion
Keyword: Pork fajitas, Sheet pan fajitas, Whole30 fajitas
Combine all the ingredients for the marinade in a food processor and pulse multiple times until the mixture is chopped with some liquid.
1 cup cilantro, 1 tbsp ginger, 4 cloves garlic, 1 jalapeno, seeded, 1/3 cup avocado oil, 2 tsp sesame oil, 1 tbsp apple cider vinegar, 3 tbsp coconut aminos, 2 tbsp lime juice
Slice your pork against the grain (see recipe notes below) into thin uniform pieces. Add half of the marinade (reserve the other half) and stir to combine. Refrigerate for 30 minutes, up to 24 hours.
2 lbs boneless pork chops
Slice onions and peppers and toss with 1 tsp avocado oil and a pinch of kosher salt.
Peppers, sliced, onions, sliced, 1 tsp avocado or olive oil
Preheat oven to 400 degrees F. Place the oven rack on the middle rung.
Arrange the pork and peppers/onion mixture on a rimmed baking sheet. Bake for 10 minutes and then turn the broiler on HIGH for 4 minutes (watch closely so it doesn't burn.
Drizzle reserved marinade over the meat and veggies. Toss to coat.
Serve pork with the peppers and onions on leaf lettuce for a gluten-free/Whole30 fajitas.