Homemade pizza sauce is a super speedy, no-cook, simple sauce that is the perfect topping for homemade pizza. Recipe makes enough to freeze the extras!
Place the first 4 ingredients in a medium mixing bowl and stir until combined.
Add in the baking soda and stir.
Recipe makes enough for 6-8 pizzas depending on how "saucy" you like it.
Transfer extras to 4 or 8 oz canning jars and freeze for up to six months.
To make your own Italian Seasoning, this recipe from The Grant Life works perfectly.
3 tbsp dried basil
1 tbsp garlic powder
1 tsp onion powder
2 1/2 tsp dried oregano
3 tbsp dried parsley
1 tsp dried rosemary
1 tsp dried thyme
1/4 tsp black pepper
1/2 tsp red pepper flakes
For my overseas friends, you can replace tomato sauce with liquidized tomatoes or passata, and tomato paste with tomato puree.