5 from 6 votes
a jar of sugar-free pizza sauce on a white board with tomatoes and herbs
Homemade Sugar-Free Pizza Sauce
Prep Time
5 mins
Total Time
5 mins

Homemade pizza sauce is a super speedy, no-cook, simple sauce that is the perfect topping for homemade pizza. Recipe makes enough to freeze the extras!

Course: Main Course
Cuisine: Italian
Keyword: homemade, pizza, sauce
Servings: 20
Calories: 9 kcal
  • 1 15 oz can tomato sauce
  • 1 6 oz can tomato paste
  • 3 tbsp Italian seasoning {see note}
  • 1 clove garlic {finely minced}
  • 1/8 tsp baking soda
  1. Place the first 4 ingredients in a medium mixing bowl and stir until combined.

  2. Add in the baking soda and stir.

Recipe Notes

Recipe makes enough for 6-8 pizzas depending on how "saucy" you like it.


Transfer extras to 4 or 8 oz canning jars and freeze for up to six months.


To make your own Italian Seasoning, this recipe from The Grant Life works perfectly.

3 tbsp dried basil
1 tbsp garlic powder
1 tsp onion powder
2 1/2 tsp dried oregano
3 tbsp dried parsley
1 tsp dried rosemary
1 tsp dried thyme
1/4 tsp black pepper
1/2 tsp red pepper flakes

For my overseas friends, you can replace tomato sauce with liquidized tomatoes or passata, and tomato paste with tomato puree.

Nutrition Facts
Homemade Sugar-Free Pizza Sauce
Amount Per Serving (2 tbsp)
Calories 9 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 74mg3%
Potassium 96mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 142IU3%
Vitamin C 2mg2%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.