5 from 5 votes
Paleo Muesli - Grainless Granola {Vegan,Gluten-Free}
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Crunchy and naturally sweet, this coconutty Paleo Muesli is a hardy and delicious grain-free breakfast. These delightful paleo granola clusters are also vegan.

Course: Breakfast
Cuisine: American
Keyword: Paleo Cereal, Paleo Granola, Paleo Muesli
Servings: 12
Calories: 180 kcal
  1. Preheat oven to 325 degrees F.

  2. Pulse the nuts, sunflower seeds, and pumpkin seeds in a food processor until there is a nice mix of small and larger pieces. Pro tip: no food processor? Chop the nuts with a sharp knife.

  3. In a microwave-proof mixing bowl, combine coconut oil, maple syrup, cinnamon, and vanilla. Microwave for 30 seconds to melt the coconut oil. 

  4. Combine the chopped nuts and seeds, coconut oil mixture, and other ingredients (except strawberries) and stir to combine.

  5. Spread on a parchment-lined baking sheet. Pro tip: for a mix of textures, spread out some of the mixture and keep some in thicker clumps. 

  6. Bake for 15 minutes and then stir. If the mixture doesn't look very toasty, bake another 5 minutes. 

  7. Add strawberries when it comes out of the oven.

Recipe Notes

Feel free to sub in ingredients that work best for you/are things you have in your pantry. 


You can use honey in place of the maple syrup, but please note your paleo cereal would no longer be vegan.


The paleo muesli won't get really crispy until it full cools.

Nutrition Facts
Paleo Muesli - Grainless Granola {Vegan,Gluten-Free}
Amount Per Serving (0.33 cup)
Calories 180 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 0mg0%
Sodium 97mg4%
Potassium 485mg14%
Carbohydrates 11g4%
Fiber 5g21%
Sugar 6g7%
Protein 7g14%
Vitamin A 20IU0%
Vitamin C 240.9mg292%
Calcium 65mg7%
Iron 6.5mg36%
* Percent Daily Values are based on a 2000 calorie diet.