a jar of lemo tahini salad dressing with halved lemons and fresh thyme
Lemon Tahini Salad Dressing {Whole30,Paleo,Vegan}
Prep Time
5 mins
Total Time
5 mins

Light and creamy Lemon Tahini Salad Dressing made from scratch.  A healthy dressing that is great on salads, roasted veggies, meat, or as a dip,

Course: Condiments
Cuisine: Fusion
Keyword: Creamy Tahini Dressing, Lemon Tahini Salad Dressing, Vegan Tahini Dressing
Servings: 10
Calories: 50 kcal
  1. Finely mince your garlic.

  2. Combine tahini, garlic, olive oil, lemon juice/zest, and apple cider vinegar in a bowl. Whisk to combine. 

  3. Slowly add in warm water until the tahini dressing is at your desired consistency.

Recipe Notes

Use warm water for easier blending.


If you want a totally smooth (aka, no garlic chunks) dressing, you can blend the lemon tahini salad dressing in a food processor.


Will keep for one week in the fridge.

Nutrition Facts
Lemon Tahini Salad Dressing {Whole30,Paleo,Vegan}
Amount Per Serving (2 tsp)
Calories 50 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Potassium 32mg1%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 1g2%
Vitamin C 1.1mg1%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.