5 from 1 vote
a bowl of cheesy kale chips with garlic
Cheesy Kale Chips {Whole30, Paleo, Vegan, Dairy-Free}
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Delicious and crunchy cheesy kale chips that everyone will love snacking on. These veggie powerhouse cheesy kale chips will make you a kale lover too.
Course: Snack
Cuisine: American
Keyword: kale chips
Servings: 4
Calories: 86 kcal
  1. Cut the kale off of the ribs, and then into large pieces.  Place the pieces in a salad spinner. Rinse with cold water and then spin multiple times to remove excess water. Place on a clean towel and allow to air dry for a bit.
  2. Preheat oven to 275 degrees.
  3. Line a rimmed baking sheet with parchment paper, and place your kale on the parchment. Spritz with olive oil from a Misto, or drizzle 1 tbsp over the kale. Sprinkle with garlic salt and nutritional yeast powder. Using your hands, massage the kale a bit to make sure the oil and seasoning are distributed.
  4. Bake until crispy, stirring every 10 minutes. I typically bake mine for 10 minutes, then stir and check. Bake 10 more minutes, and stir and check. Then bake for another 4-5 minutes. When they are getting close to being done, you'll hear the kale chips start to make scratching sounds across the parchment when stirred.
  5. Place a paper towel or small piece of newspaper in an air-tight container, and put the chips on top. Store at room temperature.
Recipe Notes

They will keep for 3-4 days but will lose crispness over time.

Use nutritional yeast powder - not flakes.

Nutrition Facts
Cheesy Kale Chips {Whole30, Paleo, Vegan, Dairy-Free}
Amount Per Serving
Calories 86
* Percent Daily Values are based on a 2000 calorie diet.