Melt butter and chocolate in a microwave-safe bowl for 30 seconds. Wait, 30 seconds, and then microwave for another 30 seconds. Stir, set aside, and let it cool 5-10 minutes.
Take an 8x8 baking pan and place a piece of parchment in, with some excess hanging over the sides.
While the chocolate/butter is cooling down, combine the almond flour, baking powder, salt, cocoa powder, and cinnamon in a separate bowl.
Add the sugar to the butter/chocolate mixture. Stir.
Add in the eggs, coffee, and vanilla. Stir.
Fold in the flour mixture until it is about 50% combined. Add in the chocolate chips and gently stir until just combined.
Bake for 34-38 minutes. Every oven is different! The brownies are done when a toothpick inserted into the center comes out mostly clean with a few crumbs sticking to it.
If you use a ceramic baking dish, you may need to increase cooking time by 1-2 minutes. If you use metal, check the brownies at 33 minutes for "doneness".If you want crinkly top brownies, use a hand or stand mixer and beat the sugar and butter mixture for 1 minute.Allow the brownies to fully cool before cutting into them. Lift them out of the pan using the parchment overhang.
Fudgy Gluten Free Chocolate Brownies
Amount Per Serving (1 brownie)
Calories 191Calories from Fat 126
% Daily Value*
Saturated Fat 8g50%
Vitamin A 320IU6%
* Percent Daily Values are based on a 2000 calorie diet.