5 from 3 votes
Three almond flour brownies stacked on a piece of parchment
Fudgy Gluten Free Chocolate Brownies
Prep Time
10 mins
Cook Time
37 mins
 

These Fudgy Gluten Free Chocolate Brownies are the best homemade brownies ever! A batch of almond flour brownies are perfect for any dessert-lover.

Course: Baked Goods, Dessert
Cuisine: American
Keyword: almond flour brownies, fudgy brownies, gluten-free brownies
Servings: 16
Calories: 191 kcal
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.

  2. Melt butter and chocolate in a microwave-safe bowl for 30 seconds. Wait, 30 seconds, and then microwave for another 30 seconds. Stir, set aside, and let it cool 5-10 minutes.

  3. Take an 8x8 baking pan and place a piece of parchment in, with some excess hanging over the sides.

  4. While the chocolate/butter is cooling down, combine the almond flour, baking powder, salt, cocoa powder, and cinnamon in a separate bowl.

  5. Add the sugar to the butter/chocolate mixture. Stir.

  6. Add in the eggs, coffee, and vanilla. Stir.

  7. Fold in the flour mixture until it is about 50% combined. Add in the chocolate chips and gently stir until just combined.

  8. Bake for 34-38 minutes. Every oven is different! The brownies are done when a toothpick inserted into the center comes out mostly clean with a few crumbs sticking to it.

Recipe Notes

If you use a ceramic baking dish, you may need to increase cooking time by 1-2 minutes. If you use metal, check the brownies at 33 minutes for "doneness".

 

If you want crinkly top brownies, use a hand or stand mixer and beat the sugar and butter mixture for 1 minute.

 

Allow the brownies to fully cool before cutting into them. Lift them out of the pan using the parchment overhang.

Nutrition Facts
Fudgy Gluten Free Chocolate Brownies
Amount Per Serving (1 brownie)
Calories 191 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 54mg18%
Sodium 166mg7%
Potassium 78mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 320IU6%
Calcium 38mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.