Buffalo hummus is an easy and zesty snack or appetizer You'll love the buffalo flavor in this vegan hummus that comes together with just a few ingredients.
Combine chickpeas, garlic, tahini, lemon juice, and salt on high for 1 minute in your blender or food processor. Pause to scrape the sides and adding a bit of the chickpea liquid if needed.
2 cans garbanzo beans, 3 cloves garlic, 1/4 cup tahini, 2 tbsp lemon juice, 1 tsp kosher salt
Add the buffalo sauce, olive oil, and smoked paprika, and sumac. Blend until smooth.
Drizzle a little buffalo sauce on top and sprinkle with dried or fresh parsley if you desire.
Notes
Taste and add additional buffalo sauce as desired. Pro tip:only add the buffalo sauce 1/4 cup at a time. You can always add MORE but it's hard to save the buffalo hummus if it becomes too spicy.
If you can’t find sumac, dial up the smoked paprika a bit, and put a pinch of cayenne pepper