5 from 3 votes
a pita chip being dipped into a bowl of buffalo hummus
Buffalo Hummus {Vegan/Vegetarian, Dairy-Free}
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 

Buffalo Hummus is an easy and zesty snack or appetizer You'll love the buffalo flavor in this vegan hummus that comes together with just a few ingredients.

Course: Appetizer
Cuisine: American, Fusion
Keyword: Buffalo hummus
Servings: 16
Calories: 98 kcal
Ingredients
Instructions
  1. Drain the chickpeas, reserving the liquid.

  2. Combine your chickpeas, garlic, tahini, lemon juice, and salt on high for 1 minute in your blender or food processor. Pause to scrape the sides and adding a bit of the chickpea liquid if needed.

  3. Add the buffalo sauce, 1 tsp of olive oil, and smoked paprika, and sumac. Blend until smooth, adding the other tsp of olive oil if needed.

  4. Taste and add additional buffalo sauce as desired. Pro tip: only add the buffalo sauce 1/4 cup at a time. You can always add MORE but it's hard to save the buffalo hummus if it becomes too spicy.

  5. Drizzle a little buffalo sauce on top and sprinkle with dried or fresh parsley if you desire.

Nutrition Facts
Buffalo Hummus {Vegan/Vegetarian, Dairy-Free}
Amount Per Serving (0.25 cup)
Calories 98 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 251mg11%
Potassium 13mg0%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.7mg1%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.