Buffalo Hummus is an easy and zesty snack or appetizer You'll love the buffalo flavor in this vegan hummus that comes together with just a few ingredients.
Drain the chickpeas, reserving the liquid.
Combine your chickpeas, garlic, tahini, lemon juice, and salt on high for 1 minute in your blender or food processor. Pause to scrape the sides and adding a bit of the chickpea liquid if needed.
Add the buffalo sauce, 1 tsp of olive oil, and smoked paprika, and sumac. Blend until smooth, adding the other tsp of olive oil if needed.
Taste and add additional buffalo sauce as desired. Pro tip: only add the buffalo sauce 1/4 cup at a time. You can always add MORE but it's hard to save the buffalo hummus if it becomes too spicy.
Drizzle a little buffalo sauce on top and sprinkle with dried or fresh parsley if you desire.