Buffalo Hummus is an easy and zesty snack or appetizer You'll love the buffalo flavor in this vegan hummus that comes together with just a few ingredients.
- 2 cans garbanzo beans 2 14 oz cans
- 3 cloves garlic
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tsp kosher salt
- 2 tsp olive oil
- 1/2 cup buffalo sauce + more to taste
- 1/8 tsp smoked paprika
- 1/8 tsp sumac
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Drain the chickpeas, reserving the liquid.
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Combine your chickpeas, garlic, tahini, lemon juice, and salt on high for 1 minute in your blender or food processor. Pause to scrape the sides and adding a bit of the chickpea liquid if needed.
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Add the buffalo sauce, 1 tsp of olive oil, and smoked paprika, and sumac. Blend until smooth, adding the other tsp of olive oil if needed.
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Taste and add additional buffalo sauce as desired. Pro tip: only add the buffalo sauce 1/4 cup at a time. You can always add MORE but it's hard to save the buffalo hummus if it becomes too spicy.
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Drizzle a little buffalo sauce on top and sprinkle with dried or fresh parsley if you desire.