a bowl of frozen blackberries with a sprig of mint
Print Recipe

Freezing Blackberries {How to Freeze Blackberries}

Learn all the tips and tricks for Freezing Blackberries to stock your freezer with this amazing seasonal fruit. Learning how to freeze blackberries is a great way to preserve this delicious summertime crop without needing any special equipment. 
Prep Time5 mins
Cook Time10 mins
Freezing Time6 hrs
Total Time6 hrs 15 mins
Course: Canning, How To
Cuisine: American
Keyword: freezing blackberries, how to freeze blackberries
Author: Sarah Cook - Sustainable Cooks

Ingredients

Instructions

  • Rinse your blackberries in a colander and set aside to drain and air dry a bit.
  • Line a rimmed baking sheet with parchment or a silpat. 
  • Add the blackberries to the baking sheet and place the tray in the freezer.  Pro tip: If you have a lot of blackberries to freeze at once, lay another piece of parchment on top of the berries and top with an additional layer of fruit. 
  • Freeze for about six hours. 
  • Break apart any clumps that have formed on the baking sheet and transfer the blackberries to freezer-proof storage.