Place the lid on the Instant Pot and set the vent to sealing. Press Manual>High>10 minutes.
When it has finished cooking, allow the pressure cooker to sit for 10 minutes. Then, carefully flip the steam release handle to “venting” and allow any additional pressure to be released. Remove the lid.
There will likely extra water/broth; pour that off before serving.
Stovetop Farro Instructions
Rinse the farro in a metal sieve.
In a medium heavy-bottomed saucepan, combine farro and water/broth and bring to a boil.
Place the lid on and reduce to medium-low heat. Cook for 30-35 minutes.
There will likely extra water/broth; pour that off before serving.
Notes
For additional flavor, use broth instead of water. If you want to double or even triple the recipe, the cooking time remains the same but it will take longer to come up to pressure.