Assemble your egg rolls (see the rolling photos/instructions in the post).
10 egg roll wrappers, 2 cups scrambled eggs, 3 strips bacon, 1/4 cup shredded cheddar cheese
Brush olive oil over the top of the egg rolls.
1 tsp olive oil
Brush olive oil on the basket of your air fryer. Place the egg rolls in the basket, seam side down, without letting them touch each other.
Bake at 360 degrees F for 7 minutes. Flip and bake for an additional 2 minutes.
Oven Baking Instructions
Place a baking rack on a foil-lined baking sheet. Liberally spray the rack with olive oil.
Put the egg rolls seam side down on the baking rack and brush olive oil over the top.
Bake at 325 F for 12 minutes, and flip. Bake for an addition 8-12 minutes or until the egg rolls are nice and crispy without being burned.
Heat a cast-iron skillet over medium heat for about 5 minutes.
Add enough avocado oil to cover the bottom of the skillet and let it heat for 1 minute.
Place the egg roll “seam side” down in the oil.
Cook it until that side is crispy and brown, and then flip.
When finished cooking, place them on a plate lined with newspaper or paper towels to absorb the extra oil.
If you don’t want to cook these right away, place uncooked egg rolls on a baking sheet lined with parchment or waxed paper, and freeze. Then transfer to a freezer-proof bag or container. Do not thaw before cooking. You will need to add a few minutes to the cook time.Get creative with your fillings, but saute any watery vegetables like zucchini before adding to the mixture.
Bacon and Egg Rolls
Amount Per Serving (1 egg roll)
Calories 119Calories from Fat 63
% Daily Value*
Saturated Fat 2g13%
Vitamin A 170IU3%
* Percent Daily Values are based on a 2000 calorie diet.
Bacon and Egg Rolls - https://www.sustainablecooks.com/bacon-and-egg-roll/