Save time and money by making roasted frozen broccoli part of your weekly dinner rotation. It's so easy to whip up this crispy broccoli for a fast and healthy side dish.
Prep Time2 minutesmins
Cook Time19 minutesmins
Total Time21 minutesmins
Course: Side Dish
Cuisine: American
Keyword: frozen broccoli recipes, frozen vegetable recipes, how to roast frozen broccoli, how to roast frozen vegetables, Roasted frozen broccoli
Preheat oven to 435˚F. Place the pan in the oven while it preheats.
In a medium mixing bowl, toss the broccoli with the olive oil.
2 tsp olive oil, 1 lb frozen broccoli florets
Add the broccoli to the hot pan and bake for 12 minutes. Stir and bake an additional 7-10 minutes depending on how crispy you like your roasted broccoli.
Top with a pinch of salt.
pinch sea salt
Notes
Do not thaw the frozen broccoli prior to roasting.
You can reheat your roasted frozen broccoli, but I find it best eaten within 1-2 days of roasting.
This base recipe gives you so much freedom to add your favorite seasonings and flavors. I love mixing in garlic powder, Everything But the Bagel Seasoning, Montreal Steak Seasoning, and grated Parmesan.
Don’t crowd the pan! Give the broccoli plenty of space to roast. Too much veg all smushed together will cause the water to steam instead of evaporating. Try using two or even three pans if you want to roast larger batches.