Roasted Potatoes in the Air Fryer
Crispy and perfect, these roasted Ranch Air Fryer Potatoes are a fast and delicious side dish.
Ingredients
- 1 lb potatoes (skin on)
- 1 tsp olive oil
- 1/2 tsp chives (dried)
- 1/2 tsp parsley (dried)
- 1/4 tsp dill (dried)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp kosher salt
- 1/8 tsp black pepper
- 1/8 tsp celery seed
- 1/2 tsp tarragon (dried)
Instructions
- Cut your potatoes to the desired size. There is no need to peel them unless you prefer that.
- Combine the potatoes, olive oil, and seasonings in a mixing bowl, tossing to coat.
- Preheat the air fryer to 400 degrees F for 2 minutes.
- Spray the inside of the air fryer with olive oil and add potatoes. Cook for 15 minutes and then shake the basket to mix the potatoes around.
- Cook for an additional 10-15 minutes or until they have reached your desired level of crispy.
Notes
If you'd like the potatoes to cook faster, cut the pieces small; almost diced. Check after 10 minutes of cooking.
To reheat, cook in the air fryer for 5 minutes at 400 degrees F.
Nutrition Facts
Roasted Potatoes in the Air Fryer
Amount Per Serving (4 oz)
Calories 77
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 180mg8%
Potassium 468mg13%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin C 13mg16%
Calcium 37mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.