Crispy and perfect, these roasted Ranch Air Fryer Potatoes are a fast and delicious side dish. You'll love that they're Whole30 compliant, vegan, and vegetarian and packed with so much flavor!
Servings: 4
Course: Side Dish
Cuisine: American
Keyword: Air Fryer Potatoes, How to cook potatoes in the air fryer, Ranch Potatoes
Cut your potatoes to the desired size. There is no need to peel them unless you prefer that.
Combine the potatoes, olive oil, and seasonings in a mixing bowl, tossing to coat.
Preheat the air fryer to 400 degrees F for 2 minutes.
Spray the inside of the air fryer with olive oil and add potatoes. Cook for 15 minutes and then shake the basket to mix the potatoes around.
Cook for an additional 10-15 minutes or until they have reached your desired level of crispy.
Notes
If you'd like the potatoes to cook faster, cut the pieces small; almost diced. Check after 10 minutes of cooking.To reheat, cook in the air fryer for 5 minutes at 400 degrees F.
Nutrition Facts
Crispy Ranch Air Fryer Potatoes
Amount Per Serving (4 oz)
Calories 77Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 180mg8%
Potassium 468mg13%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin C 13mg16%
Calcium 37mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.