• In one bowl combine panko, Parmesan, Italian seasoning, and breadcrumbs, buttermilk in another, and flour mixed with baking powder in another. Set up an empty plate.
• It's easiest to work in batches of 2-3. With your left hand, dredge three ravioli through the flour and shake the excess off. 
• With your left hand, drop them into the buttermilk, stirring to coat.
• Use your right hand and drop them into the breadcrumb bowl. Place your breaded ravioli onto a plate.
• Once you've finished breading all of them, spray them with olive oil spray while they're still on the plate. Really coat them and then let them sit 2-3 minutes.
• Spray the basket of the air fryer with olive oil and gently place them in the basket. Don't overcrowd the basket.
• Cook for 5 minutes at 390 degrees F. Flip (easiest to use the tines of a fork). Spray the tops with additional olive oil spray if they need it.
• Cook for an additional 3 minutes and then serve with your favorite dipping sauce.

Oven Baking Instructions

• Follow steps 1-5 above.
• Place parchment on a rimmed baking sheet, and place a baking rack on the sheet. Spray the rack liberally with olive oil.
• Place the ravioli on the baking rack and spray them liberally with olive oil.
• Bake at 425 degrees F for 25 minutes, flipping halfway through.