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Pub Cheese
Pub Cheese is a delicious and flavorful spreadable cheese dip that you're going to love snacking on! Perfect with crackers, veggies, and pretzels, this beer cheese recipe is a super-fast appetizer that will quickly get gobbled up.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Beer Cheese Recipe, Cheddar Cheese Dip, cheddar dip
Servings:
11
Author:
Sarah Cook - Sustainable Cooks
Equipment
Food processor
Mixing bowl
Silicone spatula
Ingredients
2
cups
extra-sharp cheddar
{grated}
1
cup
medium cheddar
{grated}
1
clove
garlic
2
tsp
Worcestershire sauce
1/3
cup
vegetable stock
{or chicken stock}
Frank's hot sauce
{optional and to taste}
Instructions
Pulse the garlic in a food processor until it is finely chopped.
1 clove garlic
Add the cheese and pulse until it resembles crumbles.
2 cups extra-sharp cheddar,
1 cup medium cheddar
Add the Worcestershire sauce and stock and blend in the food processor until the cheese is very smooth (~5 minutes).
2 tsp Worcestershire sauce,
1/3 cup vegetable stock
Add (optional) hot sauce and mix to combine.
Frank's hot sauce
Notes
Store in the fridge for up to two weeks.
If you'd like to use beer, choose a light ale and allow it to go flat before adding it to the dip.
If using beer, do not add the vegetable stock.
Nutrition
Serving:
3
tbsp
|
Calories:
126
kcal
|
Carbohydrates:
1
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
32
mg
|
Sodium:
190
mg
|
Potassium:
39
mg
|
Sugar:
1
g
|
Vitamin A:
324
IU
|
Vitamin C:
1
mg
|
Calcium:
223
mg
|
Iron:
1
mg