Add ~1 tsp pizza sauce, ~2 tbsp mozzarella, and ~1 tsp of additional toppings to the bottom third of the egg roll wrapper.
Assemble the rolls (see the detailed instructions in the post). Brush olive oil over the top of the egg rolls.
Brush olive oil on the basket of the air fryer. Place the egg rolls in the basket, seam side down, without letting them touch each other.
Bake at 360 degrees F for 6 minutes. Flip and bake for an additional 2 minutes.
Heat a cast-iron skillet over medium heat for about 5 minutes. Then add enough olive or avocado oil to cover the bottom of the skillet. Place the egg roll "seam side" down in the oil.
Cook it until that side is crispy and brown, and then flip. When finished cooking, place them on a plate lined with newspaper or paper towels to absorb the extra oil.
Place a baking rack on a foil-lined baking sheet. Liberally spray the rack with olive oil.
Put the egg rolls seam side down on the baking rack and brush olive oil over the top.
Bake at 325 F for 12 minutes, and flip. Bake for an additional 8-12 minutes or until the egg rolls are nice and crispy without being burned.
All meats must be cooked before being put into the air fryer.To freeze: place uncooked egg rolls on a baking sheet lined with parchment paper, and freeze. Then transfer to a freezer-proof bag or container. Do not thaw before cooking.
Homemade Air Fryer Pizza Rolls
Amount Per Serving (2 egg rolls)
Calories 169Calories from Fat 63
% Daily Value*
Saturated Fat 4g25%
Vitamin A 225IU5%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Air Fryer Pizza Rolls - https://www.sustainablecooks.com/air-fryer-pizza-rolls/