Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>High Pressure>22 minutes.
When the Instant Pot has finished cooking, it will beep and switch to ”keep warm". Allow it to sit with the lid on for 10 minutes and then do a manual release with the nozzle set to venting.
Salt and pepper to taste.
Slow Cooker Instructions
Heat 2 tbsp of olive oil in a skillet over medium-high heat. Allow the beef tips to sear for ~2 minutes on each side.
Add a splash of beef broth to the frying pan and use a wooden spoon to scrape any stuck-on bits off the bottom of the pan.
Add the beef and scrapings to the slow cooker.
Combine all other ingredients in the slow cooker. Stir.
Cook on low for 6-8 hours, or high for 4-6 hours.
If you want to increase the amount of meat used, the cook time will remain the same.If you really want to sear the meat prior to cooking, use the Saute function on the Instant Pot. Add 2-3 tbsp of oil to the inner pot and add the seasoned meat. Allow it to sear for ~2 minutes before flipping the pieces.
The Best Instant Pot Beef Barley Soup
Amount Per Serving (1 cup)
Calories 151Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Vitamin A 6655IU133%
Vitamin C 6mg7%
* Percent Daily Values are based on a 2000 calorie diet.
The Best Instant Pot Beef Barley Soup - https://www.sustainablecooks.com/instant-pot-beef-barley-soup/