Cold Soba Noodle Salad {Vegan, Vegetarian}
This Cold Noodle Salad is a fast main or side dish that is packed with flavor.
Ingredients
- 9 oz soba noodles
- 1 cup celery {sliced}
- 4 green onions {sliced, both green and white parts}
- 1/2 tsp sesame seeds
- 2 tbsp soy sauce {low sodium}
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Cook noodles according to directions on the package (most will recommend cooking in boiling water from 5-8 minutes. It depends on the brand).
- While the noodles are cooking, slice up the celery and green onions.
- Combine soy sauce, rice vinegar, and sesame oil in a large bowl.
- Pour the cooked noodles in a strainer in the sink, and rinse instantly with cold water until the noodles have cooled.
- Add noodles to the sauce in the bowl, add celery and green onions, and gently toss to coat.
- Top with sesame seeds and cooked proteins if desired.
Notes
Store for up to 4 days in the fridge in an air-tight container.
The noodles can dry out after a few days. A splash of rice vinegar perks them right back up!
Nutrition Facts
Cold Soba Noodle Salad {Vegan, Vegetarian}
Amount Per Serving (0.5 cups)
Calories 95
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 215mg9%
Potassium 111mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 93IU2%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.