Make perfect Instant Pot jasmine rice for a fast side dish that the whole family will love! Made in a flash in a pressure cooker, this delicious rice is great for meal prep and pairs well with so many dishes.
Prep Time2 minutesmins
Cook Time5 minutesmins
Pressurize/depressurize17 minutesmins
Total Time24 minutesmins
Course: Side Dish
Cuisine: Fusion
Keyword: how to make jasmine rice in an instant pot
Lock the lid into place and set the steam release handle (valve on top) to “Sealing”.
Press Manual>High Pressure>5 minutes. It will take 5-8 minutes to get up to pressure.
When the rice has finished cooking, the Instant Pot will beep and switch to ”keep warm". Allow it to sit for 10 minutes and then flip the switch to "venting" to remove any remaining pressure.
Carefully open the lid and fluff the rice with a fork or rice scoop.
Pot in Pot Method
Place 3 cups of water in the insert of your Instant Pot and add the wire trivet.
In a glass or stainless steel bowl combine: rice, water (or broth), and optional salt and olive oil.
Place the bowl on top of the trivet in the Instant Pot.
Follow steps 4-6 above.
Notes
Each cup of uncooked rice will make 3 cups of cooked rice.
The cooking time will remain the same no matter how much rice you make.
For Instant Pot Jasmine brown rice, you’ll need to add an extra 1/8 cup of water/broth and cook for 17 minutes with a 10-minute natural release.
Stovetop: combine all ingredients in a saucepan. Bring mixture to a boil, reduce to low and cook for 15 minutes with the lid on. Remove from heat after 15 minutes, and allow the pot to sit with the lid on for 10 additional minutes. Remove the lid and fluff the rice with a fork.