Slice chicken breast against the grain and place in a mixing bowl with fajitas seasoning and 2 tsp of olive oil. Stir to combine. (Marinate for up to 24 hours in the fridge).
Brush olive oil on the basket of the air fryer. Add seasoned chicken. Set mixing bowl aside.
Set air fryer to 400 degrees F and cook for 5 minutes.
Meanwhile, add sliced onions and peppers to the now-empty mixing bowl, and add 1 tsp olive oil. Stir to coat veggies in oil, removing any fajitas seasoning from the sides.
Add onions and peppers to the air fryer, and stir the chicken to redistribute.
Cook for an additional 8 minutes, or until a meat thermometer registers 165 degrees F when inserted into the thickest strip of chicken.
Preheat oven to 400 degrees F. Place the oven rack on the middle rung.
Arrange the chicken and peppers/onion mixture on a rimmed baking sheet. Bake for 10 minutes and then turn the broiler on HIGH for 4 minutes (watch closely so it doesn't burn.
Try to cut the chicken to a uniform size to get even cooking results.If you want to prep the onions and peppers to marinate with the chicken, cut slightly larger than normal to prevent burning during the longer cooking time.
Air Fryer Chicken Fajitas
Amount Per Serving (1 cup)
Calories 211Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
Vitamin A 235IU5%
Vitamin C 24mg29%
* Percent Daily Values are based on a 2000 calorie diet.
Air Fryer Chicken Fajitas - https://www.sustainablecooks.com/air-fryer-fajitas/