Dairy Free Ranch Dressing
Packed with flavor, this homemade Dairy Free Ranch Dressing is ready in just 5 minutes.
Ingredients
- 1/2 cup mayo {or coconut cream or cashew cream}
- 1/4 cup cashew milk {or preferred non-dairy milk}
- 1 tsp dried chives
- 1 tsp dried parsley
- 1/4 tsp dried dill
- 1/2 tsp garlic powder {or 1 clove finely minced fresh garlic}
- 1/4 tsp onion powder
- 1/2 tsp sea salt
- 1/8 tsp ground black pepper
- 1/4 tsp celery seed
- 1/2 tsp dried tarragon
- 1/2 tsp white vinegar
- splash of fresh lemon juice {optional}
Equipment
Instructions
- Combine all ingredients in a small bowl and whisk together to combine. Place in the fridge for at least two hours to allow the flavors to fully develop.
- Store in a lidded container in the fridge for 5-7 days.
Notes
To use fresh herbs instead of dried, you’ll need to use a 1:3 ratio.
Nutrition Facts
Dairy Free Ranch Dressing
Amount Per Serving (2 tbsp)
Calories 80
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 192mg8%
Potassium 15mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 344IU7%
Vitamin C 3mg4%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.