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5
from 1 rating
Honey Ginger Syrup
You'll love this ginger simple syrup in so many recipes!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Drinks, How To
Cuisine:
Fusion
Keyword:
Ginger simple syrup
Servings:
48
Author:
Sarah Cook - Sustainable Cooks
Equipment
Dutch oven
Silicone spatula
Fine mesh strainer
Mixing bowl
Ingredients
3
cups
water
3/4
cup
ginger
{roughly chopped}
1/4
cup
honey
Instructions
Roughly chop the ginger, and combine with 3 cups of water in a heavy-bottomed saucepan.
3/4 cup ginger,
3 cups water
Bring to a boil and keep at a rolling boil for 2 minutes, stirring often.
Reduce to a simmer and cook until the liquid has been reduced by half (~15 min).
Place a fine-mesh strainer over a bowl and pour the ginger water through the strainer.
Allow the liquid to cool for 10 minutes.
Add honey to the ginger water and stir to dissolve. Taste, and add more honey if you prefer a sweeter flavor.
1/4 cup honey
Notes
Do not give this product to children under one-year-old.
The recipe produces a fairly spicy syrup. You can reduce the ginger and/or increase the amount of honey to taste.
You do not need to peel the ginger before cooking unless you want to.
Nutrition
Serving:
1
tsp
|
Calories:
7
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg