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5
from 1 rating
Frozen Strawberries in Syrup
You can enjoy strawberries in syrup all year long on desserts, pancakes, or waffles.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
how to freeze strawberry syrup, strawberries in syrup
Servings:
12
Author:
Sarah Cook - Sustainable Cooks
Equipment
Saucepan
Mixing bowl
Silicone spatula
Cutting Board
Knife
Souper Cubes
Ingredients
4
cups
strawberries
{tops removed, and sliced into quarters}
1/3
cup
sugar
1/4
cup
water
Instructions
Add berries and water to a heavy-bottomed saucepan and sprinkle with sugar.
Heat strawberries on low until juices begin to release. Gently stir with a spoon or silicone spatula.
Stirring constantly, slowly increase the heat until the liquid starts to bubble. Cook for 2 minutes, stirring the entire time.
Reduce the heat and simmer until strawberries have softened (~5 minutes).
Allow strawberries to cool and then divide into freezer-safe storage.
Notes
Will keep in the fridge for 5 days, or 6 months in the freezer.
Nutrition
Serving:
0.25
cup
|
Calories:
37
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
6
IU
|
Vitamin C:
28
mg
|
Calcium:
8
mg
|
Iron:
1
mg