2/3cuproma tomatoes{deseeded and chopped} {~2 medium tomatoes}
1/3cupred onion{diced}
1/4cupjalapeño{seeds and ribs removed, diced}{~1 small jalapeño}
1/4cupcilantro{roughly chopped}
2tbspfresh lime juice
salt to taste
Instructions
Slice the mango away from the pit, and dice.
2 cups mango
Cut the tomatoes in half lengthwise, and then cut each half in half. Remove seeds and dice the tomato.
2/3 cup roma tomatoes
Cut the top off of the jalapeño, then slice in half. Remove the ribs and seeds. Dice.
1/4 cup jalapeño
Dice the onion and roughly chop the cilantro.
1/3 cup red onion, 1/4 cup cilantro
Place all ingredients in a medium mixing bowl and squeeze lime juice over the top.
2 tbsp fresh lime juice
Toss gently to combine. Salt to taste.
Notes
If you want to make this ahead of time, don't add the salt until right before serving. The salt can make the tomatoes "sweat" a bit and release a lot of juice.
Can't find fresh ripe mango? You can also use canned mango (drain all extra liquid), or frozen mango (thawed and chopped).
If you're not a fan of spice, replace the jalapeño with green pepper or an Anaheim pepper.