Place the crust in the pie pan and crimp the edges.
1 9-inch pie crust
Combine eggs, flour, half and half, and dill in a deep bowl. Mix using an immersion blender if you have one. Whisk VERY well by hand if you don't.
4 large eggs, 2 tbsp all-purpose flour, 1 cup half-and-half, 1/2 tsp dried dill
Place the Swiss cheese over the pie crust in the bottom of the pie plate.
3 slices Swiss cheese
Sprinkle ham over the cheese.
1/2 cup cooked ham
Carefully pour in the egg mixture.
Top with shredded cheddar cheese.
1/4 cup shredded cheddar cheese
Loosely place a piece of foil over the quiche and bake for 25 minutes.
Bake uncovered for 10-20 minutes or until the egg has fully set in the middle.
Notes
You can leave the all-purpose flour out if desired, but the quiche will take longer to cook.
You're welcome to add in any veggies, but I recommend pre-cooking them to release any water that could prevent the quiche from firming up while baking.
RE: half and half. If you can’t find it at your local stores, you can make easily your own. Combine half whole milk and half heavy cream in equal parts.