Make the best sage sausage stuffing recipe ever with this classic dressing recipe! Loaded with aromatic herbs and minced sausage, this dish will become a family favorite for holidays and cozy meals.
Prep Time15 minutesmins
Cook Time55 minutesmins
Total Time1 hourhr10 minutesmins
Course: Side Dish
Cuisine: American
Keyword: best sausage stuffing, best stuffing recipe with sausage, old-fashioned stuffing with sausage, sage and onion stuffing, sage stuffing, sausage stuffing
Transfer cooked veggies to the bowl with the sausage.
Add the bread cubes and stir to mix.
24 oz stuffing bread cubes
Slowly pour in the chicken stock, stirring until all the bread cubes are moist.
4 cups low sodium chicken stock
Butter a 9x13 (3.5-4 quart) casserole dish.
butter or cooking spray for dish
Cover with foil and bake for 30-40 minutes.
Remove the foil and bake for an additional 10-20 minutes or until the top is crispy and the middle is set and hot.
Notes
Depending on the store, bread cubes may also be labeled as breadcrumbs, but these are not the same as traditional breadcrumbs for breading chicken, etc.
If you can’t find sage sausage, increase the fresh sage by 1 tbsp in step 5.
The amount of chicken stock needed will depend on the size of your bread cubes. While stirring the mixture, I listen for the bread cubes to stop making noise in the bowl. That means they’ve all absorbed the liquid that they need. It’s weird but it works every time!
Depending on the size of your bread cubes and your casserole dish, you might need to divide this recipe into two baking dishes. The cooking time will remain the same.