Learn all the tips and tricks for freezing and reheating risotto to become an expert at meal prep. Learning how to freeze risotto for side dishes and fast meals is a great way to maximize leftovers.
Prep Time10 minutesmins
Cook Time0 minutesmins
Freezing Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: How To
Cuisine: How To
Keyword: can risotto be frozen, freezing risotto, how to reheat risotto
Divide risotto into individual serving portions (usually 1-2 cups) and place into freezer-proof containers.
cooked risotto
Cover and freeze for 2-3 hours or until fully frozen.
Store in the freezer for 3-6 months.
Notes
Allow the risotto to fully cool before freezing. This will prevent condensation from forming which can cause the risotto to get icy.
If you need the risotto to cool faster, spread it out on a baking sheet or a large shallow dish. Place it in the fridge for 1 hour, stirring occasionally.
Some vegetables will become mushy when frozen and then reheated. Risottos that contain veggies like squash, asparagus, and mushrooms will still be delicious if reheated, but the vegetables will likely not remain intact.