In a medium saucepan, melt butter over medium-low heat. Add butterscotch chips, brown sugar, and stir until melted. Remove from heat. Allow to cool for 10 minutes.
In a small bowl, combine flour, vital wheat gluten, baking powder, and salt. Stir. Set aside.
Add the eggs to the butter mixture and stir to combine.
Add the flour to the butter mixture, and stir until combined. Add in the vanilla. Set aside until completely cool.
Lightly grease a 9x13 baking pan, and lay parchment in, allowing some to hang over the sides.
When the butter and flour mixture has cooled, stir in chocolate chips, marshmallows, and chopped nuts. Spread in the baking pan.
Bake in a preheated 350-degree oven for 28 minutes. Remove from the oven and let it cool completely before cutting into squares.
If you use white flour instead of whole wheat pastry flour, there is no need to add the vital wheat gluten.Please make sure to melt the butter, brown sugar, and butterscotch chips on low heat. My first attempt involved too high of heat and I scrambled the eggs when I added them.Butterscotch does not melt well and may require some stirring and patience on your part.
Amount Per Serving
Calories 202Calories from Fat 90
% Daily Value*
Saturated Fat 4g25%
Vitamin A 170IU3%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.