Baked Tortilla Bowls
These crispy taco bowls can be made ahead of time and don't require any special equipment.
Ingredients
- 3 tbsp water
- 2 tbsp olive oil {divided}
- 4 flour tortillas {burrito size}
- olive oil spray
Equipment
Instructions
- Preheat oven to 425 degrees F.
- Place 4 shallow bowls with the opening facing up on a rimmed baking sheet. Spray the bowls lightly with olive oil.
- Place oil and water in a shallow dish.
- Dip each tortilla in the water and oil mixture, coating each side. Allow the excess to drip back into the dish.
- Place each tortilla into a bowl, and "mold" it into a bowl shape.
- Bake for 8-12 minutes depending on how crispy you like your shell.
Notes
For best results, use burrito-sized tortillas.
To prep: Allow them to fully cool and then store in an air-tight container at room temperature for up to 3 days.
Nutrition Facts
Baked Tortilla Bowls
Amount Per Serving (1 tortilla bowl)
Calories 152
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 207mg9%
Potassium 46mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.