Place 4 shallow bowls with the opening facing up on a rimmed baking sheet. Spray the bowls lightly with olive oil.
olive oil spray
Place oil and water in a shallow dish.
2 tbsp olive oil, 3 tbsp water
Dip each tortilla in the water and oil mixture, coating each side. Allow the excess to drip back into the dish.
4 flour tortillas
Place each tortilla into a bowl, and "mold" it into a bowl shape.
Bake for 8-12 minutes depending on how crispy you like your shell.
Notes
For best results, use burrito-sized tortillas.To prep: Allow them to fully cool and then store in an air-tight container at room temperature for up to 3 days.
Nutrition Facts
Baked Tortilla Bowls
Amount Per Serving (1 tortilla bowl)
Calories 152Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 207mg9%
Potassium 46mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.