Using an immersion blender, blend the soup to your desired consistency.
Once blended, add the baking soda and stir to combine. Finish with a drizzle of balsamic vinegar.
1/8 tsp baking soda, salt and pepper to taste, balsamic vinegar
If you don't have an immersion blender, carefully transfer the hot soup to a blender. Leave the center cap on the lid off to allow the steam to release.You'll notice a bit of foaming action with the baking soda; totally normal.
Gluten-Free Tomato Soup
Amount Per Serving (1 cup)
Calories 45Calories from Fat 27
% Daily Value*
Saturated Fat 0g0%
Vitamin A 130IU3%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.