Make-Ahead Scrambled Eggs {Scrambled Eggs For a Crowd}

4.95 from 20 votes

Prep Time5 mins

Cook Time12 mins

Total Time12 mins

The perfect simple breakfast recipe for busy mornings, Easy Make Ahead Scrambled Eggs are great for one or for a crowd.

Servings: people

Course: Breakfast

Cuisine: American

Keyword: creamy scrambled eggs, make ahead breakfast, the best scrambled eggs

Calories: 132kcal

Set your pan on medium low and let it preheat for 5 minutes.
Meanwhile, crack the eggs in a roomy bowl, add the dill and lemon pepper, and whisk, whisk, whisk. Put your back into it!
Drop your ghee or butter into the pan and swirl to coat.
Add the eggs to the center of the pan and don't touch them. I start to stir them when the edges of the eggs are separating from the pan.
Use a silicone spatula and fold the eggs over on themselves a few times. Pause and let them cook.
When they're almost set sprinkle with a bit of garlic salt (optional) and fold them in on themselves again.
Turn off the burner and let them remain in the pan for another minute.

I keep a batch of these make-ahead scrambled eggs for five to six days in the fridge.

Nutrition Facts

Make-Ahead Scrambled Eggs {Scrambled Eggs For a Crowd}

Amount Per Serving (2 eggs)

Calories 132 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 3g19%

Cholesterol 329mg110%

Sodium 79mg3%

Potassium 121mg3%

Carbohydrates 0g0%

Sugar 0g0%

Protein 11g22%

Vitamin A 495IU10%

Calcium 49mg5%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.