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Make-Ahead Scrambled Eggs {Scrambled Eggs For a Crowd}
Prep Time
5
mins
Cook Time
12
mins
Total Time
12
mins
The perfect simple breakfast recipe for busy mornings, Easy Make Ahead Scrambled Eggs are great for one or for a crowd.
Servings:
6
people
Course:
Breakfast
Cuisine:
American
Keyword:
creamy scrambled eggs, make ahead breakfast, the best scrambled eggs
Calories:
132
kcal
Author:
Sarah Cook - Sustainable Cooks
Ingredients
▢
12
eggs
▢
1
tsp
ghee or butter
▢
1/4
tsp
dried dill
▢
1/8
tsp
lemon pepper
▢
1/8
tsp
garlic salt
US Customary
-
Metric
Instructions
Set your pan on medium low and let it preheat for 5 minutes.
Meanwhile, crack the eggs in a roomy bowl, add the dill and lemon pepper, and whisk, whisk, whisk. Put your back into it!
Drop your ghee or butter into the pan and swirl to coat.
Add the eggs to the center of the pan and don't touch them. I start to stir them when the edges of the eggs are separating from the pan.
Use a silicone spatula and fold the eggs over on themselves a few times. Pause and let them cook.
When they're almost set sprinkle with a bit of garlic salt (optional) and fold them in on themselves again.
Turn off the burner and let them remain in the pan for another minute.
Notes
I keep a batch of these make-ahead scrambled eggs for five to six days in the fridge.
Nutrition Facts
Make-Ahead Scrambled Eggs {Scrambled Eggs For a Crowd}
Amount Per Serving (2 eggs)
Calories
132
Calories from Fat 81
% Daily Value*
Fat
9g
14%
Saturated Fat 3g
19%
Cholesterol
329mg
110%
Sodium
79mg
3%
Potassium
121mg
3%
Carbohydrates
0g
0%
Sugar 0g
0%
Protein
11g
22%
Vitamin A
495IU
10%
Calcium
49mg
5%
Iron
1.5mg
8%
* Percent Daily Values are based on a 2000 calorie diet.