These Greek yogurt deviled eggs are a delicious and lighter take on a classic recipe. And thanks to the high protein in yogurt, these also make the perfect no mayo deviled eggs.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: easy appetizer, greek yogurt deviled eggs, make ahead appetizer
Carefully slice the eggs in half length-wise, and scoop the yolk out. A small teaspoon seems to work the best for this. Set the white aside.
12 eggs
Combine the yolks, Greek yogurt, lemon juice, tarragon, dill, and salt. Pulse in a food processor until very smooth, or thoroughly mash everything in a bowl with a fork.
Pipe yolk mixture into each egg white and lightly sprinkle with smoked paprika.
1/8 tsp smoked paprika
Notes
A firm yolk is preferred for the filling. I don't recommend soft-boiled eggs for this recipe.
If you don't have a fancy pastry bag or squeeze bottle to pipe in the yolk mixture, you can totally use a little ziploc sandwich bag. Simply put the filling in a bag, snip the corner off of one side of the bag and squeeze!
Deviled eggs will keep in the fridge for 1-2 days.
Hard-Boiled Eggs in the Instant Pot
Place the trivet/rack in the bottom of the Instant Pot. Add 2 cups water and place the eggs on the trivet as evenly as possible.
Secure the lid and set the vent to sealing. Press manual>high pressure>5 minutes.
When the cook time is up, do a natural release for 5 minutes and then flip the vent to venting and perform a quick release.
Remove eggs from the pot and place in a bowl of ice water. Place in the fridge until thoroughly chilled. Peel and rinse under cool water to remove any bits of shell.
Harb-Boiled Eggs on the Stove Top
Place 12 eggs in a large pot and cover with cold water. Bring water to a rolling boil and allow to boil for 1 full minute.
Cover and remove from heat. Allow pan to sit for 15 minutes.
Remove eggs from the pot and place in a bowl of ice water. Place in the fridge until thoroughly chilled. Peel and rinse under cool water to remove any bits of shell.