Creamy, tangy, and packed with flavor, this homemade yogurt ranch dressing is ready in just 5 minutes. Made with pantry staples and ingredients you can actually pronounce, this healthy ranch dressing is also kid-approved.
Combine all ingredients in a small bowl and whisk together to combine. Place in the fridge for at least two hours to allow the flavors to fully develop.
Store in a lidded container in the fridge until the expiration date listed on the yogurt and buttermilk containers. Typically, buttermilk will have a shorter shelf-life than yogurt.
Notes
The recipe calls for dried herbs, but feel free to use fresh if you'd like. But make sure to double the measurements if using fresh.
You need to allow the dressing to sit in the fridge for a good three hours to really develop the flavor.
If you don't have buttermilk at home, no worries! Add 1/2 tsp of plain ol' white vinegar to 1/4 cup of milk, stir, and allow it to "sour" on the counter for 10 minutes.
As written, the recipe makes a thicker ranch "dip". Increase the buttermilk to 1/3 cup for a thinner, pourable ranch dressing.