Make the creamiest homemade Whole30 mayo in under two minutes! Skip the sketchy ingredients in store-bought mayonnaise and whip up a batch of from-scratch mayo today.
Slowly add the oil in a steady stream. Keep blending until it looks creamy.
1/4 cup olive oil, 1 1/3 cup neutral-flavored oil
Notes
If you are using a food processor, most will come with a little plastic insert for the lid that has a small hole in it. That is designed to slowly add the oil in while making homemade mayonnaise. Use this insert to make the process even easier.
If you are using an immersion blender you can add ALL the ingredients together at once in the mason jar. Position your stick blender at the bottom of the jar and blend moving the blender up and down until everything is blended.