Remove the tops of the strawberries and slice each berry into four pieces.
Use a potato masher or immersion blender to blend the berries. I find the best texture is a mix of mostly puree with some chunks of strawberry mixed in. It is really your preference.
Measure 3 1/2 cups of berry blend. Add 1 cup of sugar and 1/4 cup of freezer jam pectin. Mix with a large spoon for three minutes.
Pour into your preferred containers, put the lids on, and allow them to sit at room temperature for 30 minutes. Then freeze!
A previous version of this recipe called for 1/4 cup of freezer jam pectin. After testing various brands of pectin, I found that some resulted in a runnier jam when using 1/4 cup.Keeps for up to 12 months in the freezer.
Strawberry Freezer Jam Recipe
Amount Per Serving (1 tbsp)
% Daily Value*
Saturated Fat 0g0%
Vitamin A 0IU0%
Vitamin C 4.6mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Strawberry Freezer Jam Recipe - https://www.sustainablecooks.com/freezer-jam/