Place honey and water in a pan and cook on low until honey is dissolved.
1 cup water, 1/2 cup honey
Allow to fully cool and place in an air-tight container in the fridge for up to 4 weeks.
Notes
Heating raw honey at too high of a temperature can kill the awesome beneficial properties, so go low and slow!Want to make your syrup a bit sweeter? Just adjust the ratios so it is 1:1 for honey and water.
Nutrition Facts
Honey Simple Syrup
Amount Per Serving (1 tbsp)
Calories 32
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Potassium 5mg0%
Carbohydrates 8g3%
Fiber 0g0%
Sugar 8g9%
Protein 0g0%
Vitamin C 0.1mg0%
Calcium 1mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.