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–+ servings
a pint canning jar with honey simple syrup on a white board
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5 from 4 ratings

Honey Simple Syrup

Prep Time0 mins
Cook Time10 mins
Total Time10 mins
Learn how easy it is to make your own Honey Simple Syrup for mocktails, cocktails, iced tea, and lemonade.
Servings: 16
Course: Drinks
Cuisine: American
Keyword: simple syrup for cocktails, Simple syrup with honey
Calories: 32kcal
Author: Sarah Cook - Sustainable Cooks

Ingredients

  • 1 cup water
  • 1/2 cup honey
US Customary - Metric

Equipment

Instructions

  • Place honey and water in a pan and cook on low until honey is dissolved.
    1 cup water, 1/2 cup honey
  • Allow to fully cool and place in an air-tight container in the fridge for up to 4 weeks.

Notes

Heating raw honey at too high of a temperature can kill the awesome beneficial properties, so go low and slow!
Want to make your syrup a bit sweeter? Just adjust the ratios so it is 1:1 for honey and water.
Nutrition Facts
Honey Simple Syrup
Amount Per Serving (1 tbsp)
Calories 32
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Potassium 5mg0%
Carbohydrates 8g3%
Fiber 0g0%
Sugar 8g9%
Protein 0g0%
Vitamin C 0.1mg0%
Calcium 1mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.