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–+ servings
a pint canning jar with honey simple syrup on a white board
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5 from 5 ratings

Honey Simple Syrup

Learn how easy it is to make your own Honey Simple Syrup for mocktails, cocktails, iced tea, and lemonade.
Prep Time0 minutes
Cook Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: simple syrup for cocktails, Simple syrup with honey
Servings: 16
Calories: 32kcal
Author: Sarah Cook - Sustainable Cooks

Ingredients

US Customary - Metric

Instructions

  • Place honey and water in a pan and cook on low until honey is dissolved.
    1 cup water, 1/2 cup honey
  • Allow to fully cool and place in an air-tight container in the fridge for up to 4 weeks.

Notes

Heating raw honey at too high of a temperature can kill the awesome beneficial properties, so go low and slow!
Want to make your syrup a bit sweeter? Just adjust the ratios so it is 1:1 for honey and water.

Nutrition

Serving: 1tbsp | Calories: 32kcal | Carbohydrates: 8g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 5mg | Fiber: 0g | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0mg