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–+ servings
gluten-free quiche in a cast iron skillet topped with parsley and sliced tomatoes
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5 from 6 ratings

Gluten-Free Quiche

Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Gluten-Free Quiche is delicious for breakfast, lunch, or even dinner.
Servings: 8
Course: Breakfast
Cuisine: American
Keyword: gluten-free breakfast, gluten-free quiche, whole30 breakfast
Calories: 198kcal
Author: Sarah Cook - Sustainable Cooks

Ingredients

  • 3 cups frozen hashbrowns
  • 1 tbsp olive oil
  • 1 tbsp ghee {+more for coating baking dish}
  • 1/4 tsp garlic salt
  • 4 eggs
  • 1 cup non-dairy milk {like Nut Pods}
  • 1/4 tsp dill
  • 1 cup broccoli {chopped}
  • 1 cup spinach {roughly chopped}
  • 1/3 cup artichoke hearts {drained if using frozen or canned}
  • 1 cup ham or other cooked meat of choice
US Customary - Metric

Equipment

Instructions

  • Preheat oven to 425 F.
  • Use a 9 inch pie plate or a 10 inch cast iron skillet.
  • Use ghee or olive oil to coat your baking dish, including the sides.
  • Thaw frozen hashbrowns in the microwave for 2 minutes.
    3 cups frozen hashbrowns
  • Mix potatoes with ghee, olive oil and garlic salt. Press into your baking dish.
    1 tbsp olive oil, 1 tbsp ghee, 1/4 tsp garlic salt
  • Bake crust at 425 degrees F for 30 minutes.
  • Add broccoli, spinach, and artichoke hearts, and (cooked) meat if using.
    1 cup broccoli, 1 cup spinach, 1/3 cup artichoke hearts, 1 cup ham
  • Mix eggs, dill, and milk and carefully pour into the hash brown crust.
    4 eggs, 1/4 tsp dill, 1 cup non-dairy milk
  • Lightly cover baking dish with foil and bake at 350 degrees for 15 minutes.
  • Remove the foil and bake until the egg is set in the middle (~20 minutes).

Notes

If using a cast-iron skillet, preheat in the oven for 5 minutes and then grease liberally with ghee or olive oil before pressing the hashbrowns in.
 
To use Fresh potatoes: Peel and grate your potatoes with a box grater or a food processor with a shredder disk attachment. Place in a strainer and rinse with cold water until the water runs clear. Squeeze to remove excess water. Place on a clean kitchen towel and cover with another towel. Press to remove excess moisture (I use a cast iron skillet to press the extra moisture out).
Nutrition Facts
Gluten-Free Quiche
Amount Per Serving (1 slice)
Calories 198 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 97mg32%
Sodium 312mg14%
Potassium 403mg12%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 1g1%
Protein 10g20%
Vitamin A 741IU15%
Vitamin C 22mg27%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.