Combine the almonds, coconut oil, salt, and 1 tbsp of cinnamon in a medium bowl and toss to coat. Pro tip: if you prefer chunky style almond butter, reserve 1/2 cup of almonds from this step.
Spread on a rimmed baking sheet. Roast for 9 minutes and stir. Roast another 6 minutes. Allow to cool until you're able to handle the almonds (about 15 minutes).
Add nuts to the bowl of a food processor, and process for two minutes. Scrape the sides, taste and add the additional tbsp of cinnamon (or to taste). Blend for another three minutes. Process for another three minutes or until it has reached your desired texture.
If you prefer chunky almond butter, add in 1/2 cup of chopped almonds at this point.
Homemade Cinnamon Almond Butter (Whole30, Paleo)
Amount Per Serving (1 tbsp)
Calories 94Calories from Fat 72
% Daily Value*
Saturated Fat 0g0%
* Percent Daily Values are based on a 2000 calorie diet.