S'mores bark is an easy bark with melty chocolate, soft marshmallows, and crispy graham crackers. Everything you love about s'mores without a campfire.
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring each time. Continue microwaving until chocolate becomes completely smooth.
12 oz chocolate, chopped
Spread melted chocolate on the parchment. Reserve 2 tbsp.
Layer graham crackers on top of the chocolate. Refrigerate for 20 minutes.
8-9 graham crackers
Microwave marshmallows and butter in a bowl on high for 30 seconds. Stir. And then microwave for another 30 seconds and stir.
10 oz marshmallows, 1 tbsp butter
Spread melted marshmallows over the graham crackers.
Drizzle 2 tbsp melted chocolate on top of the marshmallow portion. This will keep it from being too sticky.
Place in the fridge for at least two hours to cool completely.
Cut into squares.
Notes
Store in the fridge, but serve at room temperature.(for step 7) Reheat the 2 tbsp of melted chocolate for 15 seconds in the microwave to make it pourable.