Heat an oven-proof skillet over medium heat. Add the ghee (or butter/olive oil) and onions. Cook down for five minutes.
Add the arrowroot and stir to combine with the onion and ghee. Cook, stirring often for 2 minutes.
Slowly pour in the chicken broth and stir. Add the tomato paste, garlic, coconut aminos, nutritional yeast, and thyme. Increase the heat to medium-high and bring to a soft boil. Cook, stirring often for 5 minutes or until sauce has thickened.
Add the veggies and then the turkey. Stir to combine. Top with mashed potatoes.
Bake for 25 minutes.
Using frozen veggies makes this dish even easier to throw together for a weeknight or simple dinner.If you have leftover gravy feel free to sub it in for the seasonings called for in this recipe. But keep the thyme!Cooked chicken would work great for this recipe as well.
Simple Shepherds Pie With Turkey (Whole30, GF, DF)
Amount Per Serving (1 cup)
Calories 185Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 2840IU57%
Vitamin C 18.8mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Simple Shepherds Pie With Turkey (Whole30, GF, DF) - https://www.sustainablecooks.com/simple-shepherds-pie/