Old Fashioned Fudge {Chocolate Fudge Recipe}
Aunt Barbara's Old-Fashioned Fudge recipe is ready in under 20 minutes! You'll love this creamy chocolate fudge recipe made with just a few ingredients.
Ingredients
- 3/4 cup butter (1 1/2 sticks)
- 6 oz evaporated milk (half of a can)
- 3 cups sugar
- 1 2/3 cup semi-sweet chocolate chips
- 10 oz mini marshmallows (or 7 oz marshmallow cream)
- 1 tsp pure vanilla extract
- 1 tsp hazelnut extract (optional)
Instructions
- Combine butter and evaporated milk in a large pot over medium heat.
- Butter a 9x13 glass baking dish. Set aside.
- Once the butter has melted, stir in the sugar. Stir frequently, allowing the sugar to fully dissolve (~5 minutes).
- Once the sugar as dissolved, allow the fudge to reach a rolling boil. Stir constantly for 4 minutes.
- Remove from heat and add chocolate chips and marshmallow cream. Stir until completely combined and smooth.
- Add vanilla and hazelnut (if using) extract(s). Stir until completely smooth (~2 minutes).
- Pour into the buttered dish and smooth to distribute evenly. Allow to cool a bit to set before cutting. Store at room temperature.
Notes
Store fudge covered at room temperature for up to three weeks.
Nutrition Facts
Old Fashioned Fudge {Chocolate Fudge Recipe}
Amount Per Serving
Calories 204
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 14mg5%
Sodium 47mg2%
Potassium 75mg2%
Carbohydrates 31g10%
Fiber 0g0%
Sugar 28g31%
Protein 1g2%
Vitamin A 160IU3%
Vitamin C 0.1mg0%
Calcium 22mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.