Old Fashioned Fudge
You'll love this easy fudge recipe made with just a few ingredients.
Ingredients
- 3/4 cup butter {1 1/2 sticks}
- 6 oz evaporated milk {half of a can}
- 3 cups sugar
- 1 2/3 cup semi-sweet chocolate chips
- 10 oz mini marshmallows {or 7 oz marshmallow cream}
- 1 tsp pure vanilla extract
Equipment
Instructions
- Butter a 9x13 glass baking dish. Set aside.
- Combine butter and evaporated milk in a large pot over medium heat.3/4 cup butter, 6 oz evaporated milk
- Once the butter has melted, stir in the sugar. Stir frequently, allowing the sugar to fully dissolve (~5 minutes).3 cups sugar
- Once the sugar has fully dissolved, allow the fudge to reach a rolling boil. Stir constantly for 4 minutes.
- Remove from heat and add chocolate chips and marshmallows (or marshmallow cream). Stir until completely combined and smooth.1 2/3 cup semi-sweet chocolate chips, 10 oz mini marshmallows
- Add vanilla extract. Stir until completely smooth (~2 minutes).1 tsp pure vanilla extract
- Pour into the buttered dish and smooth to distribute evenly around the pan.
- Allow it to set (~45 minutes) before cutting. Store in an air-tight container at room temperature
Notes
Store fudge covered at room temperature for up to three weeks.
Nutrition Facts
Old Fashioned Fudge
Amount Per Serving (2 pieces)
Calories 204
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 14mg5%
Sodium 47mg2%
Potassium 75mg2%
Carbohydrates 31g10%
Fiber 0g0%
Sugar 28g31%
Protein 1g2%
Vitamin A 160IU3%
Vitamin C 0.1mg0%
Calcium 22mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.