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Nutrition Label
–
+
servings
US Customary
Metric
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4.94
from
16
ratings
Old Fashioned Fudge
Cook Time
10
mins
Cooling time
45
mins
Total Time
55
mins
You'll love this easy fudge recipe made with just a few ingredients.
Servings:
30
Course:
Dessert
Cuisine:
American
Keyword:
easy chocolate fudge, easy fudge recipe
Calories:
204
kcal
Author:
Sarah Cook - Sustainable Cooks
Ingredients
▢
3/4
cup
butter
{1 1/2 sticks}
▢
6
oz
evaporated milk
{half of a can}
▢
3
cups
sugar
▢
1 2/3
cup
semi-sweet chocolate chips
▢
10
oz
mini marshmallows
{or 7 oz marshmallow cream}
▢
1
tsp
pure vanilla extract
US Customary
-
Metric
Equipment
Saucepan
Mixing bowl
Silicone spatula
Instructions
Butter a 9x13 glass baking dish. Set aside.
Combine butter and evaporated milk in a large pot over medium heat.
3/4 cup butter,
6 oz evaporated milk
Once the butter has melted, stir in the sugar. Stir frequently, allowing the sugar to
fully dissolve
(~5 minutes).
3 cups sugar
Once the sugar has fully dissolved, allow the fudge to reach a rolling boil. Stir constantly for 4 minutes.
Remove from heat and add chocolate chips and marshmallows (or marshmallow cream). Stir until completely combined and smooth.
1 2/3 cup semi-sweet chocolate chips,
10 oz mini marshmallows
Add vanilla extract. Stir until completely smooth (~2 minutes).
1 tsp pure vanilla extract
Pour into the buttered dish and smooth to distribute evenly around the pan.
Allow it to set (~45 minutes) before cutting. Store in an air-tight container at room temperature
Notes
Store fudge covered at room temperature for up to three weeks.
Nutrition Facts
Old Fashioned Fudge
Amount Per Serving (2 pieces)
Calories
204
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Saturated Fat 5g
31%
Cholesterol
14mg
5%
Sodium
47mg
2%
Potassium
75mg
2%
Carbohydrates
31g
10%
Fiber 0g
0%
Sugar 28g
31%
Protein
1g
2%
Vitamin A
160IU
3%
Vitamin C
0.1mg
0%
Calcium
22mg
2%
Iron
0.6mg
3%
* Percent Daily Values are based on a 2000 calorie diet.