Combine heavy cream, milk, and evaporated milk in a slow cooker
Add chocolate, vanilla, and cinnamon sticks. Stir and put the lid on.
Cook on low for 3-4 hours, or high for 2. Stir once during the cooking process.
To serve: top mugs with whipped cream, and a sprinkle of cinnamon.
Once cooked, this hot chocolate will keep in the fridge for 3-4 days or 2 months in the freezer.The top of the drink may develop a "skin" of chocolate on the top. Simply stirring it will return the cocoa to a smooth uniform appearance.
Hot Chocolate in the Slow Cooker
Amount Per Serving (0.5 cup)
Calories 228Calories from Fat 144
% Daily Value*
Saturated Fat 9g56%
Vitamin A 420IU8%
Vitamin C 0.6mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Hot Chocolate in the Slow Cooker - https://www.sustainablecooks.com/slowcooker-hot-chocolate/