Paleo Granola

Preheat oven to 325 degrees F.
Pulse the nuts, sunflower seeds, and pumpkin seeds in a food processor until there is a nice mix of small and larger pieces. Pro tip: no food processor? Chop the nuts with a sharp knife.
1 cup almonds, 1 cup cashews, 1/3 cup sunflower seeds, 1/4 cup pumpkin seeds
In a microwave-proof mixing bowl, combine coconut oil, maple syrup, cinnamon, and vanilla. Microwave for 30 seconds to melt the coconut oil.
1/3 cup coconut oil, 1/3 cup pure maple syrup, 1 tbsp cinnamon, 2 tsp pure vanilla extract
Combine the chopped nuts and seeds, coconut oil mixture, and other ingredients (except strawberries) and stir to combine.
1/3 cup unsweetened shredded coconut, 1 tsp sea salt, 1/4 cup hemp hearts
Spread on a parchment-lined baking sheet. Pro tip: for a mix of textures, spread out some of the mixture and keep some in thicker clumps.
Bake for 15 minutes and then stir. If the mixture doesn't look very toasty, bake another 5 minutes.
Add strawberries when it comes out of the oven.
1 cup freeze dried strawberries