Gluten-Free Taco Seasoning
This Gluten-Free Taco Seasoning is made with common pantry staples. Save money and make your own delicious taco seasoning at home.
Ingredients
- 3 tbsp mild chili powder {see note below about labeling}
- 1 tbsp chipotle powder
- 1 tbsp arrowroot powder {optional}{or cornstarch}
- 2 tbsp cumin
- 1 tsp sea salt
- 2 tsp dried oregano
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp dried onion
- 1 tsp ground black pepper
- 1/2 tsp red pepper flakes
- 1/2 tsp coriander {optional}
Equipment
Instructions
- Combine all ingredients in a jar fitted with a lid and shake to combine.3 tbsp mild chili powder, 1 tbsp chipotle powder, 1 tbsp arrowroot powder, 2 tbsp cumin, 1 tsp sea salt, 2 tsp dried oregano, 1 tbsp smoked paprika, 2 tsp garlic powder, 2 tsp dried onion, 1 tsp ground black pepper, 1/2 tsp red pepper flakes, 1/2 tsp coriander
- Use 1 tbsp of seasoning per 1 pound of meat or veggies.
- Optional: add 2 tbsp - 1/4 cup of water or broth per pound of meat.
Notes
- Chili powder flavor and intensity can mean very different things throughout the world. In some countries, chili powder is what we would call cayenne pepper (which is very hot!) in the states. I used mild chili powder in this recipe.
- If you don't have smoked paprika, you can use sweet (or regular) paprika. You won't get the same smoky flavor, but you'll still have a delicious gluten-free taco seasoning.
- Will last in an air-tight container for 6 months.
Nutrition Facts
Gluten-Free Taco Seasoning
Amount Per Serving (1 tbsp)
Calories 22
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 150mg7%
Potassium 112mg3%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 0g0%
Protein 0g0%
Vitamin A 1215IU24%
Vitamin C 0.9mg1%
Calcium 26mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.