Combine 1/2 cup coarsely ground organic coffee with 30 oz of cold water. If you prefer your coffee dark, increase the amount of grounds to 1 cup.
Let your coffee sit for 12-18 hours. The longer it sits, the stronger it gets.
Making Coffee Ice Cubes
Add your cold brew to an ice cube tray and freeze for 4-5 hours.
How to Make Blended Iced Coffee
Combine coffee ice cubes, milk, cold brew concentrate, and collagen in a blender.
Blend on high for 1-2 minutes or until the coffee is creamy and smooth.
Each ice cube in the tray I used is 3/4 oz.If your blender struggles with actually blending ice, let the coffee cubes sit for 10 minutes with the milk and cold brew. This will soften them up a little bit to make for easier blending, while still giving the coffee an icy base.You can use whatever milk works best for your dietary needs.Once you've strained your cold brew, get another batch started and make more ice cubes.
Blended Iced Coffee
Amount Per Serving (20 oz)
Calories 115Calories from Fat 108
% Daily Value*
Saturated Fat 10g63%
* Percent Daily Values are based on a 2000 calorie diet.