1/3cupmilkcoconut, almond, soy, cashew, regular, etc.
Add the avocado, spices, and vinegar to a food processor or blender. Blend until everything has been uniformly chopped.
Slowly drizzle in the milk, pausing to scrape down the sides if needed.
The recipe calls for 1/3 cup of milk to make a pourable dressing. If you would prefer to serve this as a dip, only use enough milk to create a creamy texture.If you would prefer to use fresh herbs, use 1 tbsp per 1 tsp mentioned in the recipe. Use 3/4 tsp fresh dill, and 1 1/4 tsp of fresh tarragon.