An incredibly fresh-tasting jam, this peach freezer jam is beyond simple to make. Just four ingredients and 20 minutes, and you’ll have a homemade low-sugar peach jam without canning.
Prep Time15 minutesmins
Cook Time0 minutesmins
Resting Time30 minutesmins
Total Time45 minutesmins
Course: Canning
Cuisine: American
Keyword: freezer jam peach, freezer peach jam, low sugar peach freezer jam, Low Sugar Peach Jam, No Cook Peach Jam, peach jam freezer
Use a food processor, or blender to chop the peaches. I find the best texture is a mix of mostly puree with some chunks of peach mixed in.
In a mixing bowl, combine peaches, sugar, freezer jam pectin, and lemon juice. Mix with a large spoon for three minutes.
3 1/2 cups peaches, peeled and pitted, 1 1/3 cup sugar, 1/3 cup freezer pectin, 2 tbsp lemon juice
Pour into your preferred containers, put the lids on, and allow them to sit at room temperature for 30 minutes. Then freeze!
Notes
You need 3 1/2 cups of pureed peaches for this recipe. Depending on the size of your peaches, it may take 3-4 large peaches to yield 3 1/2 cups of puree.
You don’t have to freeze the jam in order to use it. It’s actually ready to eat within about an hour of making it.
It’s good for three weeks in the fridge or 9-12 months in the freezer.
You can use frozen strawberries. You’ll need to drain at least half of the excess liquid that happens during the thawing process.