Incredibly addicting, these Vegan Lemon Bliss Balls are a healthy and poppable snack. Made with all wholesome ingredients, you’ll love that these energy bites are kid-friendly, vegan, paleo, gluten, and dairy-free.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Snack
Cuisine: American
Keyword: lemon bliss balls, lemon date bites, lemon lara bars
Pulse nuts in the food processor until there are mostly small pieces.
Add lemon zest and 18 dates to the food processor and process until the mixture just starts to come together. If the mixture is too dry, add in dates one by one until the mixture is sticking together.
Pinch off pieces of the mixture and roll into balls.
Notes
If you want "bars", line an 8x8 pan with parchment and press the mixture into the pan. Refrigerate for two hours and then cut into squares.If using Medjool dates, start with 15 and slowly add additional dates one at a time if needed.Have fun with creative toppings for these bliss balls. Roll the balls in shredded unsweetened coconut, cocoa powder, chia seeds, or more crushed nuts.Store in an air-tight container at room temperature for up to two weeks.